Search Results (769 found)
Eggplant With Mushroom Stuffing
Eggplant With Mushroom Stuffing
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Ingredients: eggplant, salt, butter, onion, bread crumbs, mushrooms, italian seasoning, black pepper, swiss cheese
Buttermilk Biscuits
Buttermilk Biscuits
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Ingredients: wheat flour, butter, buttermilk
Smoked Salmon Pizza
Smoked Salmon Pizza
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Ingredients: pizza, cream cheese, garlic, salmon, chives, capers
Green Cauldron Broccoli Soup
Green Cauldron Broccoli Soup
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Ingredients: onion, cloves, chicken stock, half and half, broccoli, boursin, monterey jack
Three-Cheese Green Bean Casserole
Three-Cheese Green Bean Casserole
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Ingredients: green beans, cottage cheese, garlic, almonds, parmesan cheese
Eggplant and Pepper Parmesan Sandwiches
Eggplant and Pepper Parmesan Sandwiches
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Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Ingredients: eggplant, red bell pepper, french baguette, goat cheese, tapenade, parmesan cheese
Pretty Darn Good Tofu Mayo Recipe
Pretty Darn Good Tofu Mayo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: silken tofu, olive oil, mayonnaise, garlic, lemon juice, dijon mustard
Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress
Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress
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Ingredients: bread, butter, mango puree, watercress, jack cheese
Mount Chevrest
Mount Chevrest
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Ingredients: butter, flour, eggs, celery, comte cheese, cream cheese, goat cheese, garlic, parmesan cheese, chives
Fresh Fried Clams Recipe
Fresh Fried Clams Recipe
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clams, cream, pepper sauce, cornmeal, flour, oil, butter
Tofu-Vegetable Stir-Fry
Tofu-Vegetable Stir-Fry
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Ingredients: jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
Cheddar Pecan Stuffed Mushrooms
Cheddar Pecan Stuffed Mushrooms
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Ingredients: button mushrooms, butter, green onion, cloves, bread crumbs, cheddar cheese, pecans, salt, black pepper