Search Results (5,205 found)
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Ingredients:
cherry tomatoes, cucumbers, jalapeno chile, serrano chile, shallots, garlic, apple cider vinegar, hot sauce, salt plus, parmesan
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, olive oil, balsamic vinegar, parsley, pesto, sugar, garlic, iceberg lettuce
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Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
Ingredients:
powdered sugar, cornstarch, vanilla, marshmallow creme, fat, cream cheese, oats, sugar, almond extract, cherries, dough
www.chowhound.com
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
Ingredients:
ruby port, cherries, sugar, cinnamon, vanilla bean, salt, butter, brown sugar, cake flour, almonds, baking powder, baking soda, eggs, sour cream
www.chowhound.com
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
Ingredients:
seville orange, white wine vinegar, garlic, mexican oregano, banana, yellow onions, water
www.delish.com
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
Ingredients:
cucumber, daikon radish, garlic, unseasoned rice, sugar, brown sugar, soy sauce, cornstarch, cod
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
www.allrecipes.com
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin, cherry brandy