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A super healthy, nutritionally dense oat porridge, Big Brother Slop is tastier than it sounds -- or it can be, once you add your favorite toppings.
Ingredients: oats, whey, soy protein, water
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
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This creamy risotto glows with bright green fresh vegetables.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Get Covered Wagon Beans Recipe from Food Network