Search Results (12,319 found)
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A classic devils on horseback appetizer recipe with bacon and prunes.
Ingredients: tawny port, sugar, smoky bacon, water
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Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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Strictly for the cook with a sense of humor
Ingredients: water, beer, rabbits
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Get Paella Valenciana Recipe from Food Network
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Fresh herbs take plain risotto to new heights.
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Practice makes perfect corn tortillas out of this simple 3-ingredient recipe that's super quick to learn using any equipment you have on hand.
Ingredients: masa harina, salt, tap water