Search Results (547 found)
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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.