Search Results (3,350 found)
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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A simple, South Asian-inspired preparation.
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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One basic recipe with a variety of liqueurs and coatings to choose from.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.