Search Results (1,283 found)
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
www.allrecipes.com
Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
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Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.
www.chowhound.com
A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
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This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
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Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
www.delish.com
Budget-savvy skirt steak is the star of this fast meal.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Simple steak, delicious results.
Ingredients: butter, shallots, strip steaks
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Get Loaded Baked Potato Tots Recipe from Food Network