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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
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Get Thai Red Curry Mussels Recipe from Food Network
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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Get Pad Thai Chicken Burger Recipe from Food Network
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Thai-Style Grilled Vegetables Recipe from Food Network