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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
Ingredients:
butter, yellow onion, flour, black pepper, nutmeg, cayenne pepper, milk, salt plus, chicken meat, ham, italian parsley, eggs, bread crumbs, vegetable oil
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.foodnetwork.com
Get Poutine with Dark Sausage Gravy Recipe from Food Network
Get Poutine with Dark Sausage Gravy Recipe from Food Network
www.foodnetwork.com
Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
Ingredients:
tomato paste, kernels, bay leaves, black pepper, salt, onion salt, potatoes, rutabagas, onions, celery, flour, horseradish, white pepper, butter, half and half, parsley, eggs, baking powder
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
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This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
www.delish.com
Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few pickled jalapeños.
Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few pickled jalapeños.
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
www.delish.com
This low-carb lunch ditches the wrap for something way more clever.
This low-carb lunch ditches the wrap for something way more clever.
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Ingredients:
olive oil, turkey thighs, garlic, white onion, oregano, tomato, ancho chile, cinnamon, beer, water, corn tortillas, sesame seeds, cilantro
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.