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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Oatmeal cookies with a touch of whole wheat and granola.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Get Panna Cotta with Balsamic Strawberries Recipe from Food Network
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Get Cardamom-Orange French Toast Recipe from Food Network
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Get Clafoutis aux Poires Recipe from Food Network
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Get Bourbon Peach Cobbler Recipe from Food Network
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Get Apple Clafouti Recipe from Food Network
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Get Apple Brown Betty with Ice Cream Recipe from Food Network