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This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas...
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I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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Make your own butter brickle with graham crackers and this recipe.
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Get Korean Shrimp Cocktail Recipe from Food Network
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A mild oat flavor distinguishes this bread machine loaf.
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.