Search Results (17,229 found)
www.allrecipes.com
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
www.foodnetwork.com
Get Crunchy Peanut Butter Thins Recipe from Food Network
Get Crunchy Peanut Butter Thins Recipe from Food Network
Ingredients:
flour, whole wheat flour, rolled oats, wheat germ, seeds, salt, cinnamon, peanut butter, brown sugar, vegetable oil, egg white, chocolate
www.allrecipes.com
Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Ingredients:
oats, coconut, almonds, whole wheat flour, raisins, brown sugar, wheat germ, cinnamon, salt, eggs, canola oil, honey, vanilla
www.delish.com
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
Ingredients:
whole wheat flour, wheat bran, milk, brown sugar, yeast, cornmeal, oats, flaxseed, salt, bread flour
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.allrecipes.com
Coconut oil and almond milk keep these whole wheat biscuits .
Coconut oil and almond milk keep these whole wheat biscuits .
www.allrecipes.com
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
www.allrecipes.com
Browned garlic makes this classic soup toasty and warm!
Browned garlic makes this classic soup toasty and warm!
Ingredients:
dry sherry, onions, cloves, whole wheat flour, vegetable broth, black pepper, french bread
www.chowhound.com
A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
www.chowhound.com
This not-too-sweet oat biscuit is a British teatime favorite.
This not-too-sweet oat biscuit is a British teatime favorite.
cooking.nytimes.com
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper