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This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
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These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish.
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Anthony Bourdain's French onion soup recipe.
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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Top everything from steaks to pasta with this sweet-sour chutney.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Get Creamy Mushrooms Recipe from Food Network
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.