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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
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Get Cucumber Salad Recipe from Food Network
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Add the delicious flavor of wine to your cake with this tasty glaze.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.