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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
www.delish.com
A vinaigrette to top any salad.
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If you prefer, you can replace the white wine with an equal amount of apple cider.
www.allrecipes.com
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Golden raisins plumped with Chardonnay wine add sweetness and tang to a sweet and savory carrot salad.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Kung Pao Calamari Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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Sardinian pasta with simmered pork, red wine, and tomato sauce.