Search Results (3,540 found)
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Get Chili Chicken with Hominy Hash Recipe from Food Network
Get Chili Chicken with Hominy Hash Recipe from Food Network
Ingredients:
chili powder, cumin, cinnamon, lime, skin, white hominy, acorn squash, bell pepper, olive oil, lime juice, scallions, cilantro
www.allrecipes.com
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
Ingredients:
eggs, orange juice, milk, sugar, nutmeg, vanilla, italian bread, butter, pecans, orange
www.delish.com
It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
Ingredients:
sugar, hazelnuts, sultana raisins, carrots, egg, egg whites, water, lemon juice, lemon, flour, cinnamon, raspberry jam, icing sugar
www.allrecipes.com
This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too!
This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too!
www.allrecipes.com
This cool Greek cucumber and dill dip only gets better with time!
This cool Greek cucumber and dill dip only gets better with time!
Ingredients:
yogurt, english cucumber, garlic, lemon juice, olive oil, lemon, dill, salt, black pepper
www.delish.com
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
Prepare for your new go-to taco topping: chipotle crema.
Ingredients:
cod, old bay, cumin, chili powder, honey, juice, olive oil, greek yogurt, adobo sauce, lime, cabbage, red wine vinegar, corn tortillas, avocado, cilantro leaves
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
www.chowhound.com
A Sardinian classic with littleneck clams and a touch of saffron.
A Sardinian classic with littleneck clams and a touch of saffron.