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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
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Get Potato and Zucchini Frittata Recipe from Food Network
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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Recipe for Zucchini Bread and Croutons, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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This recipe for Grilled Zucchini is one of my favorites for several reasons. First, it's a good way to use up the prolific zucchini of August. Second, it's...
Ingredients: zucchini, olive oil, salt