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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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Get Turkey Balls Recipe from Food Network
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
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Get Scalloped Tomatoes Recipe from Food Network
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A BLT is only as good as the ingredients that go in it.
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.