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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
www.chowhound.com
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
www.allrecipes.com
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
www.allrecipes.com
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
www.allrecipes.com
Make this fun and kid-friendly appetizer in 30 minutes or less!
Make this fun and kid-friendly appetizer in 30 minutes or less!
www.allrecipes.com
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
cooking.nytimes.com
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
www.foodnetwork.com
Get Boiled Potatoes with Butter Recipe from Food Network
Get Boiled Potatoes with Butter Recipe from Food Network
www.allrecipes.com
This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
www.allrecipes.com
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
www.foodnetwork.com
Get Brown Sugar Spiced Salmon Recipe from Food Network
Get Brown Sugar Spiced Salmon Recipe from Food Network