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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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A creamless puréed soup that makes an elegant fall meal.
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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
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Steak-frites, goin' up on a weeknight.
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.