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I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all. I love this soup because it is an easy way to take in powerfully...
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
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Get Game Night Buffalo Chicken Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe combines chicken and a sauce made with honey, garlic, butter, and rosemary to make a succulent weeknight dinner.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
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Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree.