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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
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These cheesy spinach quesadillas with leftover chicken and fresh tomatoes are a quick and easy dinner option ready in under 30 minutes.
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Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
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This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.
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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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You can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!
Ingredients: cocktails, alcohol, soups, chocolate
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Get Picnic Potato and Chicken Salad Recipe from Food Network
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!