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Get Red Pepper Flan Recipe from Food Network
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Stuffed french toast you can take with you.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.