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Chocolate chip coconut drop-dead drop cookies.
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
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Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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Love the pretty Peeps®, but would rather eat a lemon bar? No problem, thanks to this delicious recipe for lemon bar Peeps®!
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The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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A deliciously moist and dense cornbread with a topping of melted cheese.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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A moist cake, reminiscent of the tropical drink for which it is named.