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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients:
olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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Get Eastern North Carolina Barbecue Recipe from Food Network
Get Eastern North Carolina Barbecue Recipe from Food Network
cooking.nytimes.com
These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce
These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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Michael Chiarello invites Food Network Magazine into his California kitchen to roll out fresh pappardelle — without a pasta maker.
Michael Chiarello invites Food Network Magazine into his California kitchen to roll out fresh pappardelle — without a pasta maker.
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Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
www.chowhound.com
The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
Need a hot dog hiatus? Go Polish with sausage and potato salad.
www.delish.com
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Ingredients:
gelatin, water, egg whites, heavy cream, egg yolks, honey, lemon juice, lemon, orange marmalade
www.allrecipes.com
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Ingredients:
egg noodles, butter, mushrooms, salt, pepper, turkey, cream, sour cream, parmesan cheese