Search Results (21,738 found)
www.allrecipes.com
Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower 'rice' side dish.
Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower 'rice' side dish.
Ingredients:
cauliflower, olive oil
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Get Pork Roast on Parsnip Rack Recipe from Food Network
Get Pork Roast on Parsnip Rack Recipe from Food Network
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Get Traditional German Goulash Recipe from Food Network
Get Traditional German Goulash Recipe from Food Network
Ingredients:
canola oil, onions, pork tenderloin, garlic, caraway seeds, paprika, steak, onion powder, cayenne, salt, pepper, green bell peppers, red bell peppers, tomato puree, tomato paste, vegetable broth
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Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
Ingredients:
garlic, olive oil, brown lentils, water, tomatoes, parsley, green onions, balsamic vinegar
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Get Muffaletta Recipe from Food Network
Get Muffaletta Recipe from Food Network
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Ingredients:
dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
www.chowhound.com
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
Ingredients:
currants, dry sherry, millet, chicken broth, salt, celery, shallot, sage, thyme leaves, cornish game hens, olive oil, butter
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
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Get Buddha Bowl Recipe from Food Network
Get Buddha Bowl Recipe from Food Network
Ingredients:
greek yogurt, olive oil, lemon juice, garlic, parsley, basil leaves, wheat, sweet potato, microgreens, chickpeas, orange, sugar snap peas, avocado, watermelon radish, red onion, pepitas
www.delish.com
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Ingredients:
chicken breast, green pepper, chili powder, garlic powder, chicken broth, kernel corn, rice, cilantro leaves, lime
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
Ingredients:
plantains, salt, milk, butter, canola oil, beef, yellow onion, green bell pepper, tomato sauce, garlic, chicken bouillon, cheddar cheese
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network