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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cassis, water, sugar, cranberries
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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Get Sugar-Cranberry Pie Recipe from Food Network
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Homemade green apple–lime syrup mixed with bubbly water.