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This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
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Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
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A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
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Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
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This strawberry rhubarb pie bakes for an hour and uses strawberries, rhubarb and cinnamon for a winning combo.
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Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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Get Eggs Benedict Recipe from Food Network
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network