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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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Get Barley and Lamb Stew Recipe from Food Network
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Get Asparagus Gratin Recipe from Food Network
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Get Pappardelle With Corn Recipe from Food Network
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
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Get Instant Pot Split Pea Soup Recipe from Food Network
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Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
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This hearty, spicy sausage soup recipe makes enough to enjoy some now and freeze the rest for lunches or dinners later in the week.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.