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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Get Bison Stew Recipe from Food Network
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.