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www.allrecipes.com
For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
www.foodnetwork.com
Get Tabouleh Salad Recipe from Food Network
Get Tabouleh Salad Recipe from Food Network
www.allrecipes.com
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
Ingredients:
eggs, mayonnaise, feta cheese, basil, tomato, black olives, balsamic vinegar, black pepper
www.allrecipes.com
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
Ingredients:
split peas, water, turmeric, chile pepper, salt, lemon juice, tomato paste, vegetable oil, garlic, cumin seeds
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
Ingredients:
refried beans, guacamole, mayonnaise, sour cream, taco, cheddar cheese, tomato, green onions, black olives
www.allrecipes.com
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Ingredients:
chicken thighs, garlic, black pepper, cumin, oregano, vegetable oil, beer, tomato, red onion, cilantro
www.foodnetwork.com
Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
www.delish.com
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Ingredients:
tomatoes, vegetable oil, onion, garlic, celery rib, lamb, dry red wine, tomato paste, white rice, water
www.delish.com
Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
www.delish.com
Comfort food, comin' right up.
Comfort food, comin' right up.
Ingredients:
pasta, beef, garlic, onion, chili, worcestershire sauce, tomato paste, parsley, mozzarella
www.delish.com
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
Ingredients:
vegetable oil, onion, bell peppers, garlic, tomato paste, chili powder, cumin, beef sirloin, corn tortillas
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves