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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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Get Cider-Brined Fried Chicken Recipe from Food Network
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Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get Roasted Goose with Blackberry Gingered Sauce Recipe from Food Network
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.