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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Ingredients:
red wine vinegar, sugar, salt, black pepper, chicken, vegetable oil, coleslaw mix, green onions, almonds, sesame seeds
www.allrecipes.com
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk
www.allrecipes.com
Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
Ingredients:
walnuts, olive oil, shallots, garlic, quinoa, vegetable stock, thyme, salt, chives, walnut oil, black pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Classic bone-in prime rib au jus is a holiday favorite!
Classic bone-in prime rib au jus is a holiday favorite!
Ingredients:
bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock
www.foodnetwork.com
Get Saga Wagyu Panzanella Recipe from Food Network
Get Saga Wagyu Panzanella Recipe from Food Network
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
www.chowhound.com
This braised short rib recipe uses kimchi to heighten the flavors and add texture.
This braised short rib recipe uses kimchi to heighten the flavors and add texture.
Ingredients:
beef, vegetable oil, yellow onion, cabbage kimchi, chicken broth, water, carrots, daikon radish, cilantro leaves
www.chowhound.com
A country Jewish recipe to be served at Passover.
A country Jewish recipe to be served at Passover.
Ingredients:
olive oil, chicken livers, matzohs, pareve margarine, onion, celery, garlic, italian parsley, turkey broth, egg
www.allrecipes.com
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.