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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.
Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
Get Garlic-and-Greens Spaghetti Recipe from Food Network
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
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Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
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This simple chicken dinner comes together using one single pan—score!
This simple chicken dinner comes together using one single pan—score!
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
Ingredients:
spaghetti, yellow onion, cloves, cauliflower, milk, salt, parmesan, parsley, juice, shrimp