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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, almond extract, cherries, heavy cream, condensed milk, evaporated milk, powdered sugar, almonds
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
Ingredients:
butter, walnut, flour, baking powder, baking soda, salt, brown sugar, eggs, vanilla, white chocolate, maple syrup, heavy cream
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
Ingredients:
yeast, water, agave syrup, molasses, bread flour, whole wheat flour, canola oil, salt, quinoa, egg, sesame seeds
www.delish.com
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
Ingredients:
butter, brown sugar, sugar, egg, applesauce, rolled oats, flour, baking soda, baking powder, salt, golden raisins, confectioners sugar, maple syrup, water
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Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
Ingredients:
carrots, honey, bacon, maple syrup, cornstarch, crab, apple, carrot, mayonnaise, lemon juice, red onion, scallops, grapeseed oil, butter, romaine heart, scallions
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
Ingredients:
bread, butter, jack cheese, ham, smoked ham, mayonnaise, mustard, onion, parsley leaves, maple syrup, hot sauce, worcestershire sauce, paprika
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Ingredients:
coconut oil, red onion, white onion, cinnamon, ginger, cloves, cumin, lentils, tomatoes, vegetable stock, maple syrup, sweet potatoes, coconut milk, yeast
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Get Ultimate Korean Fried Chicken Recipe from Food Network
Get Ultimate Korean Fried Chicken Recipe from Food Network
Ingredients:
rice vinegar, water, superfine sugar, salt, daikon radish, cornstarch, baking powder, black pepper, chicken, sesame oil, ginger, cloves, chile, matzo meal, flour, garlic granules, onion, vodka
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce
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Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
Ingredients:
chicken breast, butter, onions, jalapeno peppers, garlic, basil, oregano, spaghetti, tomato sauce, salsa, mozzarella cheese, cheddar cheese, corn tortillas
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth