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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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It 's franks-and-beans ...minus the beans! Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor.
Ingredients: frankfurter, bacon, brown sugar
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
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Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
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This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.