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Get Pan-Fried Flounder Recipe from Food Network
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Get Rose Spritzer Recipe from Food Network
cooking.nytimes.com
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
Ingredients: butter, hot sauce, garlic, lemon, anchovy
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Get Sazerac Cocktail Recipe from Food Network
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
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Get Super Quick White Bean Dip Recipe from Food Network
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A blueberry basil twist on a classic Whiskey Sour.
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This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
Ingredients: pistachios, sugar, salt, flour, butter, lemon
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Get Spaghetti with Oil and Garlic (Aglio e Olio) Recipe from Food Network
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Blackberries and mint make for one incredible flavor combination.
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Get Peach Jam Recipe from Food Network
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Lemony and fizzy, this vodka cocktail is a refreshing way to wind down after a hard day's work.
Ingredients: lemonade, club soda, sugar, lemon, vodka