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Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
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Artichokes cooked with olive oil and lemon.
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An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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A hot spiced wine that is popular during the winter holidays.
Ingredients: red wine, sugar, cinnamon, orange, cloves
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
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Get ROASTED SHOULDER OF LAMB Recipe from Food Network
Ingredients: lamb, flour, vegetable stock
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This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!