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Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
www.chowhound.com
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Get Turkey Dumpling Stew Recipe from Food Network
www.delish.com
This supermoist cake is flavored with molasses for a mellow sweetness.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
www.simplyrecipes.com
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
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Get Ghouly Cupcakes Recipe from Food Network
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Get Salted Caramel Milk Chocolate Cake Recipe from Food Network
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Get Zucchini Cake Recipe from Food Network
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Get Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Recipe from Food Network