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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
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Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
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This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.
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This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk.
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.