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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Get Black Bean Hummus Recipe from Food Network
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Get Steakhouse Deviled Eggs Recipe from Food Network
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Apples, walnuts, and currant jelly dress up this cranberry sauce.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.