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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
cooking.nytimes.com
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
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Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.
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Get Green Morning Smoothie Recipe from Food Network
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Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.