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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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Get Pickled Tomatoes Recipe from Food Network
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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Get "Little" Cabbage Salad Recipe from Food Network
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Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
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Ready in about 1 hour, this easy dinner recipe coats chicken drumsticks in a honey garlic sauce made with Dijon mustard and orange juice.
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I found this recipe in a magazine more than 30 years ago and have altered it over the years as a side dish. It's always been the most popular dish at dinner...
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!