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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
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Get Buffalo Wing Ring Recipe from Food Network
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Egg Rolls Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Heady red wine + wild pork = delicious.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.