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Get Smoky Black Bean Bisque Recipe from Food Network
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Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup.
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This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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Get Curried Chickpeas and Spinach Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Get Mexican Summer Salad Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.