Search Results (16,974 found)
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Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
www.allrecipes.com
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Ingredients:
beef, onion, garlic, black beans, kidney beans, pinto beans, tomatoes, tomato paste, tomato sauce, chili powder, hot pepper sauce
www.allrecipes.com
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
Ingredients:
beef, canola oil, parsley, olive oil, red wine vinegar, red onion, cloves, chipotle peppers, smoked paprika, oregano
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley
www.allrecipes.com
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions
www.allrecipes.com
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Ingredients:
beef steak, fajita, vegetable oil, green bell peppers, onion, lettuce, tomato, black beans, black olives, cheddar cheese
www.foodnetwork.com
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
Ingredients:
onion, red pepper flakes, tomato paste, cloves, bay leaves, rosemary, dry white wine, san marzano, parmesan, parsley, rigatoni
www.allrecipes.com
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Ingredients:
olive oil, yellow onion, cloves, water, spinach, italian seasonings, white beans, pepper, mozzarella cheese, parmesan cheese
www.delish.com
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, radicchio, parsley, black pepper, butter, smoked mozzarella
www.delish.com
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Ingredients:
bay leaf, red onion, olive oil, parsley, tarragon, lemon juice, gigante beans, champagne vinegar, meyer lemon
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Ingredients:
habanero chile, onion, scallion, garlic, allspice, thyme, ginger, nutmeg, cinnamon, vegetable oil, barbecue sauce, pork rib, pecan