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www.allrecipes.com
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Ingredients:
shrimp, cannellini beans, cherry tomatoes, red onion, olive oil, red wine vinegar, italian seasoning, garlic salt, salad greens
www.foodnetwork.com
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Ingredients:
salad greens, cherries, pecan, blue cheese, apples, olive oil, dijon, maple syrup, apple cider vinegar
www.allrecipes.com
After having a similar salad at a restaurant I had to try to re-create it.
After having a similar salad at a restaurant I had to try to re-create it.
Ingredients:
romaine lettuce, balsamic vinaigrette, blue cheese, mangos, grapefruit, oranges, avocados, pistachios
www.delish.com
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Ingredients:
water, zucchini, carrot, onion, button mushrooms, salad greens, salt, instant grits, olive oil, swiss cheese
www.allrecipes.com
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
cooking.nytimes.com
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool
www.allrecipes.com
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Ingredients:
chicken breasts, tomatillos, serrano pepper, cloves, poblano peppers, vegetable oil, onion, cilantro, lime, corn tortillas, mexican crema
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions
www.foodnetwork.com
Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
Ingredients:
tomatoes, red onion, serrano, cilantro leaves, queso fresco, mexican oregano, olive oil, white wine vinegar
www.foodnetwork.com
Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
Ingredients:
yuzu juice, grapefruit, orange, lime, unseasoned rice, mirin, soy sauce, shiitake mushrooms, mizuna
www.simplyrecipes.com
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
Ingredients:
chicken breast, sesame oil, peanut oil, red pepper flakes, iceberg lettuce, bell pepper, scallions, carrot, cilantro leaves, peanuts, soy sauce, unseasoned rice, mustard, ginger, garlic, chili pepper, sugar, canola oil
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano