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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Get Chocolate Dipped Delights Recipe from Food Network
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This classic recipe is a great way to upgrade your meal It only takes a few minutes longer to cook as plain rice, with a few added ingredients Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish
Ingredients: butter, onion, rice, water, bay leaf, parsley, thyme
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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Bread cubes are tossed with bacon and onion and baked with apple juice and butter for a super easy homemade stuffing for Thanksgiving.
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This pretty salad looks its best when the lettuce, onion, cauliflower, cheese and peas are layered in a clear glass bowl.