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This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.
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Consider this an alternative breakfast burrito.
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
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Get Italian Angel Food Cake Recipe from Food Network
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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
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A delicious holiday cookie that diabetics can enjoy as well.
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Fill our Pink Meringue Cupcakes with this curd.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Get Mini Burgers on Toasted Disks Recipe from Food Network