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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Get Lighter Creamy White Bean Dip Recipe from Food Network
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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Get Wild Rice Griddle Cakes Recipe from Food Network